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The Irish Connection

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Ingredients:
1 long espresso (1.4 fl oz)
1.4 fl oz Irish whiskey
3 teaspoons of cane sugar
Fresh cream

Preparation:

  • Heat the cane sugar and the whiskey in a jug

  • Pour the mix into an Irish Coffee glass

  • Add the espresso coffee

  • Garnish by pouring a layer of fresh cream onto the surface using a teaspoon


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